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Composition of Red Beans & Rice w/ shrimp, chicken & sausage:
- Prepare 1 Bell pepper diced
- Need 1 Red pepper diced
- Prepare 1 for Yellow or White onion diced
- Give 1 for purple onion diced
- Give 4 stalks of celery diced
- Get 1 cup - chicken broth
- Get 1 pkg - beef sausage/ or your choice
- Prepare - Boneless & skinless chicken thighs (shredded)
- Get 1 pkg of medium raw shrimp ( devained, peeled, tail off
- You need 1 pkg for kidney beans
- Get 1 Tbsp for olive oil
- Make ready 1 tsp creole seasoning
- Provide 1/4 tsp - sage
- Provide 1 tsp of garlic powder
- Need 1 tsp red pepper flakes
- You need 1 tsp - thyme
- Make ready 1/2 tsp for cayenne pepper
- Make ready 1 tsp marjoram
- Provide 1 can for organic tomato paste
- Give 1 can of diced tomatoes ( undrained
- Need 1 cup - white or brown rice
- Give 1 tsp Salt ( optional
Red Beans & Rice w/ shrimp, chicken & sausage steps:
- Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
- Place beans in Crock-Pot/Slow cooker
- Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
- Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
- Allow to cook 7-8 hrs on low
- In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
- Boil the chicken thighs in a pot ( once done shred….set aside
- Add the meats 45 mins before the beans are done turning the temperature to high
- Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
- Season to your taste to get your flavor ENJOY!!!
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