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Alright, don’t linger, let’s course of action this spring fresh asparagus and goats cheese tart menu with 15 components which are absolutely easy to find, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Spring Fresh Asparagus and Goats Cheese Tart:
- Get 1 of shallow baking dish
- Get 1 sheet of puff pastry rolled to half centimeter thick
- Take 1 dozen of green asparagus tips
- Need 1 for baby courgette sliced lengthways
- Require 1 handful of garden peas
- Take 1 chopped spring onions
- Make ready 1 tbsp of greek yoghurt
- You need 1 tbsp soft garlic cheese
- Prepare soft goats cheese
- Make ready for finely grated parmesan
- You need to taste for salt and pepper
- Provide 1 handful of fresh mint
- Need of dried oregano
- Prepare 2 tsp - evoo
- Give for Lemon zest
Spring Fresh Asparagus and Goats Cheese Tart step by step:
- Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
- Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
- Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
- Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
- Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
- Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.
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