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Composition for Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Prepare 1 pound - raw peeled and deveined shrimp
- Require for Asparagus
- Give for Olive oil
- Get for Butter
- Give of Garlic minced
- Need for Salt
- Take - Pepper
- You need - Paprika
- Make ready for Fresh Parsley
- Make ready - Lemon Juice
Roasted Lemon Butter Garlic Shrimp and Asparagus step by step:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
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