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Alright, don’t linger, let’s plan this avocado toast with furikake menu with 11 substances which are surely easy to have, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Avocado Toast with Furikake:
- Give 1 tablespoon of white sesame seeds
- Give 1 tablespoon for black sesame seeds
- Require 1 sheet for Nori seaweed
- Get 1 tablespoon for Aonori seaweed (or seaweed of your choice)
- Prepare Pinch your choice of sugar (optional)
- Provide 1 of avocado
- Take 1 of lime
- Make ready 1 splash sesame oil
- You need 1 splash of tamari
- Take 1 pinch for Shichimi Togarashi
- Make ready 1 for little wasabi or pickled ginger (optional)
Avocado Toast with Furikake how to cook:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
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