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Weekday Sausage and Fettuccine Bake cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Weekday Sausage and Fettuccine Bake dishes you make.
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Ingredients requirements Weekday Sausage and Fettuccine Bake:
- Prepare 3 cups for fettuccine noodles
- Require 2 jars - your fave pasta sauce
- Require 1.5 cups - ricotta cheese
- Prepare 1 - egg
- Prepare 1 cup - sliced fresh mushrooms
- Take 1 of zucchini, diced
- Make ready 1 large onion, diced
- Make ready 4 for garlic cloves, minced
- Require 4 sausages, casing removed (I used mild)
- You need 2 cups shredded mozzarella
- Get to taste Salt and pepper
- Take 2 tsp - basil
- Take 1 tbs for dried parsley
- Make ready 1 tbs for tomato paste
- Require 1/2 cup panko breadcrumbs
Weekday Sausage and Fettuccine Bake making process:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
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