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"Cha soba" is a thin Japanese soba noodle infused with green tea or "ocha" or "cha" for short. During a hot summer, it is refreshing when served chilled. It is made of buckwheat flour or "soba-ko," wheat flour or "komugi-ko," and the addition of green tea.
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Composition of Wholewheat Soba noodles with tin tuna and green pesto 🍜:
- Require 1 tin for tuna
- Give 1 cup cooked soba noodles
- Take 5-6 for green olive (slices)
- Prepare 2 tbsp of green pesto
- Get 1/2 red onion (thinly slices)
- Get 1 tbsp for vegetable cooking oil
- Make ready 1 garlic (finely chopped)
- Need 3-4 of asparagus (slices)
- Need 1 tbsp of natural yogurt
- Make ready 1 tsp lemon zest
- Provide to taste - Salt and pepper
- Require 1 handful of spinach Sone fresh dill or dry herb
- Prepare for Some dry chilli
Drain noodles, plunge in iced water, and drain again. Place in a colander and rinse well under cold running water. Combine noodles and sauce, toss well with scallions, and chill. If you haven't heard of Soba Noodles before, they are essentially noodles made from Buckwheat.
Wholewheat Soba noodles with tin tuna and green pesto 🍜 making process:
- Cook soba noodle and drained, leave it aside.
- Roast dry chilli for a few min then roughly chopped them.
- On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
- Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim
This recipe can be made ahead of time for meal prep, but I would recommend storing the peanut sauce with the noodles to keep them moist. Soba (Japanese buckwheat noodles) add a lovely nutty flavor to the dish, but you can also use linguine. Reviews for: Photos of Soba Noodles with Roasted Eggplant. It still had a wonderful kick and the flavors were awesome. I also subbed thinly sliced green onions for cilantro and powdered.
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