Shredded Chicken Sandwiches
Shredded Chicken Sandwiches

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Ingredients for Shredded Chicken Sandwiches:
  1. Prepare Chicken
  2. Require 1 1/2 lb - boneless, skinless chicken breasts
  3. Prepare 1 1/2 lb of boneless, skinless chicken thighs
  4. Need 1 tsp of dried oregano
  5. Get 1/2 tsp - ground cumin
  6. Get 1 cup - Dr. Pepper soda
  7. Require 8 oz for can tomato sauce
  8. Need 2 - chipotle peppers in adobo, seeded & diced
  9. Require 1/4 cup for sugar
  10. Need 2 tbsp for cornstarch
  11. You need 1/2 tsp of salt
  12. Prepare 3 tbsp for balsamic vinegar
  13. Provide 8 slice - white cheddar or pepper jack
  14. Make ready 8 for soft egg buns
  15. Provide 1 of Pickle slices & red onion
Shredded Chicken Sandwiches start cooking:
  1. Season chicken w/oregano & cumin, place in slow cooker.
  2. Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8
  3. Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil.
  4. Reduce heat to thicken for 3 minutes.
  5. Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes.
  6. Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion.

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