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Composition of Agedashi Tofu 🌱 🇯🇵:
- Prepare 1 Block - soft Tofu
- Provide 2 tbsp - potato starch (you can use corn flour)
- Provide 1 cup for Vegetable Oil for deep frying
- You need for Tsuyu sauce
- Provide 1 tbsp - Dashi or 2 tbsp vegetable stock
- Get 1 tbsp for soysauce or shoyu
- Prepare 2 tbsp - mirin
- Take 1 tbsp for sugar
- Give 2 tbsp water
- Need for For garnish
- Take of Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Give for Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Agedashi Tofu 🌱 🇯🇵 start cooking:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
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