Roasted Masala Salmon Asparagus and butter corns
Roasted Masala Salmon Asparagus and butter corns

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Alright, don’t linger, let’s course of action this roasted masala salmon asparagus and butter corns menu with 13 elements which are absolutely easy to acquire, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Roasted Masala Salmon Asparagus and butter corns:
  1. Provide 5 piece for Salmon Fish(cleaned and washed)
  2. You need 2 tbsp of ginger garlic paste
  3. Make ready 4-5 of garlic chopped
  4. Take Handful - spring onions (chopped)
  5. Require 1.5 tbsp - Butter or oil
  6. Provide 1 tbsp for whole mustard sauce
  7. Make ready 1 tbsp - fish masala(any brand)
  8. Take 1 tsp - chilli powder
  9. You need 1 tsp - garam masala
  10. Require 1 tsp coriander powder
  11. Give 1 lemon juice
  12. Provide as needed Boiled Corns
  13. Take 10-12 for Asparagus (washed)
Roasted Masala Salmon Asparagus and butter corns start cooking:
  1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
  2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
  3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
  4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
  5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
  6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
  7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐

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