Ponzu Celery
Ponzu Celery

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Ponzu Celery cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ponzu Celery dishes which you make.

Alright, don’t linger, let’s plan this ponzu celery formula with 6 components which are undoubtedly easy to have, and we have to process them at the very least through 2 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition - Ponzu Celery:
  1. Prepare 2 of large stalks Celery
  2. Make ready 1/4 teaspoon for Salt
  3. Take 2 tablespoons for Ponzu
  4. Provide of *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon
  5. Prepare 1 teaspoon - Sugar
  6. Make ready 1/2 tablespoon - Sesame Oil OR Olive Oil
Ponzu Celery start cooking:
  1. Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.
  2. Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.

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