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One-Pot Creamy Chicken & Mushroom Pasta cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous formal incidents actually. I am certain you will see lots of people who just like the One-Pot Creamy Chicken & Mushroom Pasta dishes you make.
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Ingredients of One-Pot Creamy Chicken & Mushroom Pasta:
- You need 2 cups - penne pasta
- Require 3 - boneless, skinless chicken thighs
- Need 1 for medium onion, finely diced
- Provide to taste for Ground black pepper
- Make ready Handful for fresh parsley, finely chopped
- Prepare to taste - Salt
- You need as needed Olive oil
- Take 3 garlic cloves, finely diced
- Make ready 1/4 cup for white wine
- Make ready 1 tsp of dried mixed herbs
- Require 1/2 can (200 g) of approx) evaporated milk
- Make ready 1/4 of milk
- Provide 1/2 for grated parmesan cheese
- Get 500 ml for chicken stock or broth
- Require 125 g - mushrooms, sliced
One-Pot Creamy Chicken & Mushroom Pasta steps:
- Season the chicken thighs with salt, pepper and mixed herbs.
- Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
- Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
- Add the wine and simmer over low-medium heat for 3-5 minutes.
- Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
- Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
- Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
- Slice the chicken thighs thinly.
- Just before removing the pan from the heat, add the parmasan, parsley and chicken.
- Remove from the heat and rest for 5-10 minutes.
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