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BBQ Prawns Skewers Recipe by #Kitchenly. #BBQ #PrawnsSkewers is a mouthwatering snack made with #Prawns, BBQ sauce & some spices. Ideal for the BBQ, either on skewers or foil-wrapped. Mango, the summer fruit and Australian Prawns the summer seafood, love on a stick.
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Ingredients requirements for My BBQ Skewered Prawns fruit & Veg 😍:
- Give 300 g - bag of uncooked king Prawns
- You need 1/2 - pineapple cut up
- Give of Some Asparagus stems cut into 1 inch pieces
- Provide for Some Spinach
- You need of Some Small plum tomatoes
- Provide 1 tbls for lemon Pepper
- You need 1 squeeze - a fresh lemon
You could add whatever herbs and Looking for more food on stick ideas? Try these… Fruit skewers with coconut, Beef Skewers with sticky asian marinade, Frozen banana on a stick! Before jumping into the hot pot, we started off our meal with a medley of signature skewers which were marinated in their tasty housemade spice rub. The prawns also managed to retain some sweetness from the shell, making for a great combination with the spice.
My BBQ Skewered Prawns fruit & Veg 😍 making process:
- Marinate the prawns for a couple of hours before cooking.
- Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. I marinated the prawns in sweet chilli.
- Place them on a rack on the BBQ and cook for 1-2 minutes turn over for another 1 minute.
- Serve hot
Place the prawns in a large bowl and sprinkle with the chilli powder, salt, lemon juice and the crushed ginger and garlic and set to one side. Blend all the marinade ingredients together and coat the prawns, refrigerate for however long you can or just cook them. Thread the marinated prawns onto skewers. Straight Down the Middle: This is used more often for prawns because they have a straighter body, but you can skewer shrimp lengthwise as well. These simple prawn skewers are easy to make and packed with flavour.
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