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Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
Alright, don’t linger, let’s plan this tuna steak with cucumber guacamole menu with 14 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of Tuna steak with cucumber guacamole:
- Give 800 g for tuna fillet (sushi-grade)
- Give 2 of avocados
- You need 1 of cucumber
- Need 1/2 red onion
- Make ready 1 clove of garlic
- Take 10 g - cilantro
- Provide 1/2 for jalapeños
- Provide 1/2 for lime juice
- Require 1/2 - orange juice
- Prepare 1/2 tsp for cumin
- Require for Salt
- Provide Pepper
- Make ready 1/2 for lemon (juice) for serving
- Need Olive oil for greasing
These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer!
Tuna steak with cucumber guacamole start cooking:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
This particular bowl combines the super fresh flavors of cucumber and cilantro with rich guacamole, spicy hot sauce and crunchy shredded carrots, plus. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with.
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