Verry Quick gajar halwa
Verry Quick gajar halwa

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Ingredients requirements Verry Quick gajar halwa:
  1. Take 2 tablespoon - butter (ghee if you have)
  2. Need 2 tablespoon for carrots, grated
  3. You need 1 tablespoon for condensed milk
  4. Need 1 teaspoon - crushed nuts
Verry Quick gajar halwa process:
  1. Heat 1 tablespoon of butter
  2. Add grated carrots
  3. Add condensed milk
  4. Cover and stir once in a while not to let them burn, add another tablespoon of butter.
  5. Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
  6. Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.

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