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The tangy spicy bread pakoda in true spirit of Republic Day. Tricolour Sandwich Bread pakoda is an interesting snack recipe that you can prepare for your. Every Republic Day I have a tricolor recipe posted on my blog.
Tricolour Bread Pakoda cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tricolour Bread Pakoda dishes you make.
Alright, don’t linger, let’s plan this tricolour bread pakoda formula with 23 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Tricolour Bread Pakoda:
- Require 12 of White Bread slices
- Take for Oil for deep frying
- Take - Green coriander chutney
- You need for Tomato ketchup
- You need of For stuffing:
- Give 2 for medium-sized potatoes or 1 large potato or 175 grams potatoes
- Provide 1 for to 2 green chillies chopped or about 1 teaspoon chopped green chilies
- You need 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Make ready 2 of teaspoons mint leaves - chopped (optional)
- Take 1/4 of teaspoon red chilli powder
- Need 1/4 - teaspoon garam masala powder
- Require 1/2 of teaspoon dry mango powder (amchur powder) or add as required
- You need salt as required
- Make ready of For batter:
- Require 1 cup besan (gram flour)
- Make ready 1/2 - teaspoon carom seeds (ajwain) - skip if you do not have
- Take 1/4 of tsp red chilli powder
- Get 1 - to 2 pinches turmeric powder - optional
- Take 1/4 of tsp garam masala powder
- Prepare 1 - pinch asafoetida (hing)
- You need 1 - to 2 pinches baking soda - optional
- Need 1/2 for to ⅔ cup water or add as required
- Make ready salt as required
Pakora, Pakoda, Pakode same difference as far as I'm concern! What matters is the food itself.. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato. Find bread pakodas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Tricolour Bread Pakoda instructions:
- Making Stuffing: - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter: - In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- Assembling Bread Pakora: - Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Frying Bread Pakora: - By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Thousands of new, high-quality pictures added every day. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a. Bread Pakoda. जिन्नस. ८ ब्रेड पीस.
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