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Alright, don’t linger, let’s approach this rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips formula with 28 components which are undoubtedly easy to acquire, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Need 4 slices of pork chops (de-boned) fat removed
- Prepare - salt,
- Prepare for pepper
- You need 1 tsp - paprika powder
- Give 3 tbsp for flour
- Provide 4 tbsp for breadcrumbs
- Get of vegetable or cornflour oil to fry
- Make ready - For the stuffing:
- Need 1 of boiled egg mashed up
- Take 1 tsp of basil
- Make ready 1 tsp for parsley
- Take salt,
- Make ready for pepper
- Take 1/4 of of finely chopped onion
- Get 50 g - grated cheese (I used mild cheddar)
- You need For Chips:
- Get 4 for large potatoes cut into 8 wedges
- Need For the salad:
- Require leaves Iceberg lettuce
- Get for tomatoes
- Give for avocado
- Require slices - Spanish onion
- Get of Salad Dressing:
- Give 100 ml - Olive oil
- Make ready 1/2 lemon juice
- Require - salt,
- Get for pepper,
- You need pinch cumin
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips steps:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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