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Composition - Best Mothers Day Lasagna or Any Day:
- Take 1 box Lasagna Noodles
- Get 2 large - Prego pasta sauce
- Give 1 medium - white onion - diced
- Prepare 1 medium for green pepper - diced
- Provide 1 large of Package Mushrooms sliced
- Prepare 1 clove of Garlic minced
- Make ready 1 large - Bag Mozzarella cheese - shredded
- Get 1 of Bag Parmesan cheese - shredded
- Make ready 1 Fresh mozzarella - chunked
- Give 1 - Egg
- You need 1 for 16 oz. Large curd cottage cheese
- Need 1 of 16 oz. Ricotta cheese
- Take 1 1/2 lb - Ground Beef (lean)
- Prepare 1 packages Bob Evans Italian Sausage
- Require 3 tbsp for olive oil - seperated
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Best Mothers Day Lasagna or Any Day steps:
- Start water in large stock pot to boil, while waiting on water begin to sauté onion, and green pepper in 1 tablespoon of olive oil.
- Once onions and green peppers are soft and kinda translucent transfer them to a large mixing bowl. Then sauté sliced mushrooms in 1 tablespoon olive oil, they will let out a lot of moisture….make sure you drain them before adding to mixing bowl.
- Once water is at a rapid boil, add noodles to water. Put in some salt to help keep the noodles from sticking. Cook until done.
- In a seperate mixing bowl add ricotta cheese, cottage cheese, 1 heaping cup parmesan, 1 egg and mix all together. This will be your cheese mixture.
- Brown your ground beef and DRAIN! Make sure you drain all excess fat/grease so it doesnt collect on top. After draining add to mixing bowl with veggies.
- Next brown the italian sausage, add last tablespoon of olive oil to help crate some grease. Once done drain this also, then add to the ground beef and veggies.
- Drain the pasta, be careful not to burn your hands…and get ready to start the construction of the best lasagna ever!
- Preheat oven to 350. Get your pan and put down a layer of the sauce, follow with a layer of noodles.
- Next layer is sauce again, then meat/veggie mixture add tablespoon dollops of cheese mixture every couple inches, top with some sauce.
- Add noodle layer then a whole layer of cheese mixture, then meat mixture, then some chunks of fresh mozzarella, and some shredded parmigiano.
- Top with a last layer of noodles then meat then sauce then shredded mozzarella and fresh mozzarella and shredded parm.Cover with foil and put in oven @ 350°F for 45 minutes…then remove foil and finish for the last 30 minutes of so until browned.
- Once it is hot and bubbly, and browned, take out of the oven and let cool until it has solidified….about 15 minutes. Then ENJOY!
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