Vegan Apple Pie Cubes
Vegan Apple Pie Cubes

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Alright, don’t linger, let’s plan this vegan apple pie cubes menu with 11 substances which are surely easy to find, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Vegan Apple Pie Cubes:
  1. Require for For the dough:
  2. Give 400 g for all purpose flour
  3. Give 125 g for coconut oil
  4. Give 110 g for coconut sugar
  5. You need 1/8 tsp - baking powder
  6. Prepare 5-7 tbsp - plant-based milk (
  7. Take For the filling:
  8. Provide 2 kg for apple
  9. Get 100 g coconut sugar
  10. Take To taste for cinnamon
  11. Take To taste vanilla custard powder
Vegan Apple Pie Cubes start cooking:
  1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
  2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
  3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
  4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

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