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Apple Crumble Cheesecake cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Crumble Cheesecake dishes that you simply make.
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Ingredients requirements for Apple Crumble Cheesecake:
- Make ready For the Base:
- Give 250 g - digestive biscuits, crushed
- Provide 100 g for butter, melted
- You need 1 tsp of cinnamon
- Make ready For the apple filling:
- Prepare 4 for bramley apples, peeled, cored and chopped
- Prepare 1/2 tsp - cinnamon
- You need 2 tbsp - light brown sugar
- Provide - For the cream filling:
- Prepare 100 ml of double cream
- Take 400 g for cream cheese
- Get 250 g of mascarpone cheese
- Need 175 g for caster sugar
- You need 3 eggs
- Need 1 tsp - vanilla bean paste
- Prepare for For the crumble topping
- Prepare 65 g - flour
- Take 50 for butter, cubed
- Need 50 g sugar
- Give 50 g of oats
- Make ready 50 g - mixed nuts, roughly chopped
Apple Crumble Cheesecake making:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
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