Japanese Summer Ramen with Sesame Sauce
Japanese Summer Ramen with Sesame Sauce

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Alright, don’t linger, let’s practice this japanese summer ramen with sesame sauce menu with 15 materials which are surely easy to receive, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Japanese Summer Ramen with Sesame Sauce:
  1. Give Ramen noodle
  2. Provide - Cucumber
  3. Require - ham
  4. Make ready of crab-sticks
  5. Provide - egg(fried and shredded)
  6. Take - green onion
  7. Get for mushroom fried with salt and lemon
  8. Need - Sesame sauce
  9. Make ready 2 tablespoon sesame
  10. Need 2 tablespoon - sugar
  11. Take 2 tablespoon - soy sauce
  12. Prepare 2 tablespoon - water
  13. Require 1/2 teaspoon - Dashi powder (fish bouillon) if you have
  14. Get 1/2 for lemon
  15. Take 1 tablespoon of sesame oil
Japanese Summer Ramen with Sesame Sauce how to cook:
  1. Cut vegetables, ham and egg.
  2. Boil Ramen noodle and cool it washing in cold water.
  3. Grate sesame seeds and mix with seasonings.
  4. Garnish vegetables, ham and egg on ramen noodle.
  5. Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕

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