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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. I don't know what happens there, maybe it's because I'm using a stand mixer with a paddle?
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Ingredients Sig's German little Apple Cakes:
- Provide 3-4 medium sharp to sweet apples
- Prepare 120 ml for olive or rapeseed oil
- Take 2 teaspoon for baking powder
- Require 300 grams for plain flour
- Need 1 of vanilla bean, seeds only
- Get 250 gram for quark
- Get 1-2 sheets of baking paper, important
- You need 100 grams of castor sugar + 6 teaspoons separate
- You need 3 teaspoons cinnamon
I'm calling this apple cake the quintessential autumn dessert. Not only it is easy to make, it doesn't require the use of a stand mixer or electric hand I'm not really sure why it's called "German" apple cake. I tried to search for an explanation, but this one by Edible Rhody is the best one I could find. Happy Mother's Day to all the Moms!
Sig's German little Apple Cakes step by step:
- Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180
- I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine.
- Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it's ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls.
- Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold.
I know, Mother's Day was yesterday, but I'm choosing to celebrate all week long! Yes, I'm a little cheeky sometimes :-) In honour of Mother's Day. Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert. Gedeckter Apfelkuchen literally translates to "covered apple cake". This version is similar to what we think of as a double crusted apple pie, however the top and bottom.
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