Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

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Alright, don’t linger, let’s practice this vickys roasted vegetable pasta, gf df ef sf nf formula with 11 substances which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Need 400 grams sweet potato, cubed
  2. Require 2 of onions, sliced into thin wedges
  3. Need 4 clove - garlic cloves, unpeeled
  4. Prepare 500 grams cherry or baby plum tomatoes
  5. Take 300 grams of gluten-free fusilli or spiral pasta
  6. You need 350 grams of asparagus cut into 4cm sticks
  7. Make ready 1 for juice of 1 whole lemon
  8. You need 1 tsp sugar
  9. Take 4 tbsp chopped parsley
  10. Prepare 2 tbsp - extra-virgin olive oil
  11. Provide 1 dash of black pepper
Vickys Roasted Vegetable Pasta, GF DF EF SF NF process:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

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