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Apple walnut crumble slice is filled with Australian Granny Smith apples and topped with a cinnamon and nutmeg laced walnut crumble. This apple walnut crumble slice isn't too difficult or time consuming if you are using a food processor. The base falls into the crunchy category and is biscuit in.
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Composition of Apple and walnut slice:
- Prepare for For the Dough:
- Provide 300 g (10.5 oz) of self raising flour
- You need 150 g (5.3 oz) for icing sugar
- Require 80 g (2.8 oz) - butter
- Need 1 of egg
- Take pinch for salt
- Give 1 tsp of baking powder
- Make ready 3 tbsp milk
- Take For the filling:
- Give 600 g (1.3 lb) of apple (peeled and grated)
- Get 100 g (3.5 oz) raisin
- Get 100 g (3.5 oz) - walnut (coarsely ground)
- Make ready 3 tbs sugar
- Take 1 tsp of cinnamon
- Make ready 1 of egg (beaten) to brush pastry with
- Prepare for Icing sugar for dusting
Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. Fold in the walnuts and honey, and place in the fridge. Roll out the puff pastry thinly and prick the surface with a fork. Lightly brush the edges of the tarts with a little of the melted butter and spread the quince jelly on the middle.
Apple and walnut slice process:
- To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
- Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
- Gently squeeze apple juice out and spread it out on top of walnut.
- Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.
Nice even slices and you control the thickness. This is also a great way to speed slice apples. Last year I showed someone how to do apples this way and she said the would never do it another way again. Add apple slices to a small pan over medium heat with half the cinnamon, half the sugar, and ground cardamom. Deglaze with lemon juice and caramelize for approx.
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