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Make a big batch of these Spicy Bean and Egg Burritos and you'll get some free meals over the next couple weeks. How To Make Bean and Egg Breakfast Burritos. These black bean burritos are the weeknight dinner you need in your life.
Alright, don’t linger, let’s approach this spicy bean burritos menu with 23 components which are surely easy to obtain, and we have to process them at the very least through 12 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Spicy Bean Burritos:
- Make ready Rice
- Give 1 Cup Basmati Rice
- You need 3/4 cup Water
- Prepare 3/4 Cup Light Coconut Milk
- Require 1/2 tsp - Salt
- Provide 1/2 of Lime
- Need Small Handful of Coriander (chopped)
- You need of Bean Filling
- Give 1 Tbsp of Vegetable Oil
- You need 1 - Medium-sized Onion - Diced
- Get 1 tsp Oregano
- Provide 1 Tbsp for Cumin Powder
- Need 1 of Jalapeño - Seeded and Minced
- Provide 1 tsp of Kashmiri Red Chilli Powder
- Take 3 Cloves of Garlic - Minced
- Provide 2 Cans of Black Beans
- Provide 1/2 for Lime
- Require of Small Handful Coriander
- Prepare to Taste Salt
- Prepare - Wrap
- Need 6 - Large Tortilla Wraps
- Get 1 for Ready to Eat Avocado
- You need of Sriracha
My dear friend shared this recipe a few years ago with me and it has quickly became one of our favorite easy family recipes. We love the fact that you can make several. The bean mixture really has just a hint of spice, but as with most things, you can easily control the spice by adding extra chipotle, a diced jalapeño, a dash of hot sauce, more cayenne, etc. Home recipes > main dish > dinner > Spicy Bean and Rice Burritos.
Spicy Bean Burritos instructions:
- Wash rice until water runs clear and place rice into a medium sized pot
- Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
- Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
- Whilst the rice cooks, heat oil in a deep pan over medium-high heat
- Add onions and cook until softened
- Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
- Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
- After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
- Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
- To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
- Add slices of avocado and Sriracha
- Fold in the sides, roll and enjoy!
Add in drained and rinsed beans and water. Spicy Bean Burritos - These burritos have a huge pop of flavor from a spicy bean mixture along with a fantastic cooling effect from some chopped tomatoes and sour cream. Spicy Vegan Bean Burritos recipe by The Pink Herbivore. These black bean burritos are the weeknight dinner you need in your life. Made with layers of spicy black beans, coconut rice, and creamy avocado slices!
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