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Alright, don’t linger, let’s approach this air fryer banana bread formula with 7 materials which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Air Fryer Banana Bread:
- Take 1 - Ripe banana
- Get 1 for Egg
- Prepare 2 Tablespoons - brown sugar
- You need 2 Tablespoons of canola oil
- Provide 1/4 Cup for milk or 1/8 whipping cream + 1/8 water
- Provide 3/4 Cup - plain flour
- Require 1/2 Teaspoon - baking soda
Air Fryer Banana Bread step by step:
- Preheat airy fryer to 160 degrees Celsius
- Line baking tin with baking paper, add a little oil of needed
- Mash banana and mix with egg, it doesn't have to be fully mashed, keep some lumps of banana for added texture
- Add and mix in sugar, oil and milk/cream + water
- Add and mix flour and baking soda until just combined, don't over mix.
- Pour mixture in baking tin and put into air fryer at 160 degrees Celsius for 25-35 minutes. Check around 25 minutes to see if cooked, use a something to poke through to see if mixture is still sticky, if so keep cooking untill nothing sticks
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