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Alright, don’t linger, let’s practice this mike's grilled citrus seafood dinner formula with 25 elements which are undoubtedly easy to find, and we have to process them at the very least through 12 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients Mike's Grilled Citrus Seafood Dinner:
- Provide of ● For The Grilled Cilantro Lime Shrimp
- Get 1 for 16 Count Colossal Raw Shrimp [tails left on]
- Get 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- You need 1/2 tsp for Fresh Ground Black Pepper
- Make ready 1 tsp - Dried Chives [or 1 tbsp fresh]
- Need 1/3 Cup Fresh Cilantro Leaves
- Provide 1 tbsp - Garlic Olive Oil
- Take 1/3 Cup - Lime Juice
- Give 2 tsp - Quality Tequila
- Give for ● For The Fresh Salmon On Cedar Planks
- Give 2 (8 oz) - King Salmon On Cedar Planks
- Get 2 Sprigs - 4" Rosemary
- Need 1 tbsp for Fresh Lemon Juice [divided]
- Provide 4 Slices - Lemon Wedges [divided]
- Need 1/2 tsp Granulated Garlic [divided]
- Make ready 1 tsp Lemon Pepper [devided]
- You need 1 tbsp Fresh Dill [divided]
- Need for ● For The Asparagus
- Need 1 Pound - Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Give 2 tbsp for Garlic Olive Oil [to coat asparagus]
- Need 2 tbsp of Fine Grated Parmasean Cheese
- Prepare 1 tsp of Lemon Pepper
- Prepare for ● For The Options
- Require 1 Package of Knoors Hollandaise Sauce [+ whole milk and butter]
- Give as needed - Fresh Lemon Slices
Mike's Grilled Citrus Seafood Dinner how to cook:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
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