How are you currently as of this perfect moment ?, I pray you’re nicely and usually content. through this web site I’ll introduce the recipe for cooking Ponzu Celery that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Ponzu Celery food is in great demand by lots of people, and tastes good also, can make all of your friends and family and friends You like it quite possibly.
Ponzu Celery cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at different public activities perhaps. I am certain you will see lots of people who just like the Ponzu Celery dishes you make.
Alright, don’t linger, let’s approach this ponzu celery menu with 6 elements which are absolutely easy to receive, and we have to process them at the very least through 2 measures. You should expend a while on this, so the resulting food could be perfect.
Composition of Ponzu Celery:
- Need 2 - large stalks Celery
- Provide 1/4 teaspoon for Salt
- Require 2 tablespoons - Ponzu
- Provide for *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon
- Get 1 teaspoon for Sugar
- Give 1/2 tablespoon of Sesame Oil OR Olive Oil
Ponzu Celery making process:
- Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.
- Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.
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