Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells

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Ingredients requirements - Chicken Alfredo Stuffed Shells:
  1. Make ready 1 box jumbo shells
  2. You need 1 1/2 lb - chicken cut into cubes
  3. Prepare 2 tbsp for olive oil, divided
  4. Get 2 cup for fresh spinach (optional)
  5. Need 1/2 lb - sliced mushrooms (optional)
  6. Make ready 1 for egg, lightly beaten
  7. Prepare 1 cup ricotta cheese
  8. Provide 2 1/4 cup - grated parmesan cheese
  9. Prepare 1 1/2 cup - shredded mozzarella cheese
  10. Take 1 tsp for chopped parsley
  11. Need 3/4 tsp for salt
  12. You need 1/2 tsp for ground black pepper
  13. You need 1/2 cup of butter, cubed
  14. Make ready 2 clove of minced garlic
  15. Provide 2 cup of heavy whipping cream
Chicken Alfredo Stuffed Shells instructions:
  1. Cook shells according to package. Drain and rinse pasta, set aside.
  2. Brown chicken in half the olive oil, remove and set aside.
  3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
  4. Preheat oven to 350°.
  5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
  6. Grease a large baking dish.
  7. Stuff shells with cheese mixture and place in prepared baking dish.
  8. Top with chicken, mushrooms and spinach.
  9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
  10. Add cream to the butter and garlic sauce and cook 5 more minutes.
  11. Add 1 cup of grated parmesan cheese.
  12. Continue to cook and stir until sauce thickens.
  13. Pour sauce over the shells, chicken and mushrooms.
  14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
  15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
  16. Serve with salad and some nice bread.
  17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

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