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Composition - Chicken On A Stick:
- Prepare 4 Skinless boneless chicken thighs
- You need 1/2 tbsp Teriyaki sauce
- Require 1/2 tsp of Lawrys season Salt
- You need 1/4 tsp - Pepper mill ground black pepper
- Need 8 for Skewers wooden or stainless steel
Chicken On A Stick process:
- Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
- Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
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