Apple Custard
Apple Custard

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Apple Custard cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Custard dishes you make.

Alright, don’t linger, let’s approach this apple custard formula with 10 elements which are definitely easy to find, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Apple Custard:
  1. Prepare 2 Apples
  2. Take 1 tablespoon for Caster Sugar
  3. Require 1 teaspoon for Lemon Juice
  4. Give 1-2 teaspoons Water *optional
  5. Get of Custard
  6. Prepare 4 Egg Yolks
  7. Take 4 tablespoons of Caster Sugar
  8. Take 1 teaspoon for Vanilla Extract
  9. Make ready 2 tablespoons for Plain Flour
  10. Take 1 & 1/2 cups Milk *warmed
Apple Custard step by step:
  1. Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
  2. To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
  3. *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
  4. Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
  5. How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.

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