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Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup.
Chicken Tortilla Soup (Instant Pot) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tortilla Soup (Instant Pot) dishes which you make.
Alright, don’t linger, let’s approach this chicken tortilla soup (instant pot) menu with 12 substances which are definitely easy to obtain, and we have to process them at the very least through 14 measures. You should commit a while on this, so the resulting food could be perfect.
Composition of Chicken Tortilla Soup (Instant Pot):
- Provide 4 of Chicken Thighs, boneless & skinless
- Need 28 oz. for Canned Diced Tomatoes
- Make ready 6 oz. of Canned Diced Green Chilies
- You need 1/2 cup of Chicken Broth
- Take 1 for Onion, Diced
- Give 1 tsp Garlic, minced
- Provide 1 tsp of Ground Cumin
- Need 1 tsp Salt
- Need 1/4 tsp - Ground Black Pepper
- Give 4 for Corn Tortillas, cut into thin strips
- Require 2 Tbsp Fresh Cilantro, chopped
- You need 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat, and instead of frying.
Chicken Tortilla Soup (Instant Pot) step by step:
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner! Pin this recipe to save it for later. If the fact that I've made this soup three times in two weeks doesn't convince you that it's a total keeper of a recipe, then I'm not sure what will! This quick and easy Instant Pot Chicken Tortilla Soup is healthy, flavorful and comforting.
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