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Alright, don’t linger, let’s task this indonesian tempe stir fry - oseng tempe- vegan menu with 20 elements which are surely easy to receive, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Require 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
- You need 3 for shallots - slice thin (half blends)
- Give 2 tsp for mince garlic (or fresh garlic)
- Require 3 red chilies - seeded if you dont like spicy (blends)
- Make ready 2 of green chilies - thin slices - optional
- Prepare 3-4 of Thai chilies - optional - slices thin
- You need 1 tsp of mince galangal or fresh
- Need 1 for bayleaves - if you have
- You need 1 for kafir leaves - if you have
- Prepare 1 tsp - tamarind (soak in 2 tsp of water) - or lemon juice
- Require 2-3 tbsp for Kecap manis - sweet sou sauce (I used ABC brand)
- Get Oil
- Get 1/4 cup for water
- Require 1 tsp - himalayan salt
- Provide 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
- Give - To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- You need 1/4 cup - water
- Require 1 tsp salt
- Need 1 tsp - white pepper
- Require 1 tsp - chicken/vegetable stock (optional)
Indonesian Tempe stir fry - Oseng tempe- Vegan step by step:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
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