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chicken flautas (tacos dorados) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the chicken flautas (tacos dorados) dishes you make.
Today I am making easy chicken rolled tacos or flautas that are great as a meal or party food. You can use flour or corn tortillas and make them ahead of. Disfruta de estas deliciosas flautas de pollo ( flautas ahogadas), perfectamente doradas!
Alright, don’t linger, let’s practice this chicken flautas (tacos dorados) formula with 8 materials which are undoubtedly easy to have, and we have to process them at the very least through 16 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of chicken flautas (tacos dorados):
- Prepare 1/4 medium of onion
- Need 1 salt
- Get 1 clove of garlic
- Give 1 1/2 gallon for water
- Give 2 lb for boneless skinless chicken thighs
- Make ready 1 quart vegetable oil
- Provide 25 for toothpicks
- Give 25 for corn tortillas
In some parts of Mexico, these tacos are made using thin long oval-shaped corn tortillas and deep fried in lard. The best flautas I have ever. These delicious authenthic tacos dorados de pollo, crispy chicken tacos, are easy to prepare and a crowd-pleaser! Prepare them fast by picking up a My family will request this meal of tacos dorados a few times a week.
chicken flautas (tacos dorados) step by step:
- put water into pot with salt garlic and onion
- allow water to boil lightly
- as the water heats season chicken as you like
- put chicken in pot until thoroughly done
- once chicken is finished take out of pot allow to cool
- after chicken cools shred.
- after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time
- as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm.
- taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick
- do this over and over until you have no more chicken.
- after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with.
- heat oil until hot! once hot put about 3-4 tacos in the pan at a time
- flip once ot twice same amount of time on each side
- finished when they are golden brown. when taking then out of oil allow all of oil to drain.
- put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like
- top it all off with salsa verde and enjoy!!!
I feel good preparing meals that are quick and healthier than some of the restaurant. Hay pocos alimentos en la cocina Mexicana tan versátiles y que se presten a tantas combinaciones diferentes como la tortilla. En esta ocasión, y no es broma, vamos a preparar unas deliciosas "flautas" - así se conocen por su parecido externo con el instrumento musical. Pollo Dorados Tacos (Golden Chicken Tacos). Tacos for dinner is always a good idea.
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