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Composition - 🍏🍎Homemade Apple Jam🍏🍎 (made from homegrown apples):
- Get 1 kg Apples
- Take 1/2 cup for Water
- Prepare 4 cups - Sugar
- You need 1/4 tsp cinnamon (optional)
- You need 1 tbsp lemon juice
🍏🍎Homemade Apple Jam🍏🍎 (made from homegrown apples) how to cook:
- Washed the apples, dry and peel them.remove the peel and cut into the small pieces. - Put the apple pieces in a non-stick pan pour the water in a pan then cover with lid and boil. Once it comes to boil about 10-20 min or till the apple pieces turn soft and mushy.
- Mash them properly with a wooden spoon or use potato masher. - Add the sugar Allow jam to cook, if required you can still mash the apples.
- Add lemon juice and cinmon Keep stirring to prevent jam from sticking to the pan base to check if the jam is cooked, pour a little bit of jam on a plate, it has to fall together, water should not fall separately. Turn off the heat.
- After the Apple Jam cool completely. - Fill cold apple jam in a sterilized glass jar and store. - keep in a refrigerator up to 6 months. - Your delicious Apple jam is ready!😊
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