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Alright, don’t linger, let’s course of action this avocado raspberry chocolate mousse formula with 7 substances which are definitely easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Avocado raspberry Chocolate Mousse:
- Make ready 2 avocados, flesh out, seed removed
- Make ready 1/2 cup of cocoa powder
- Need 1/3 for coconut milk
- Provide 1 of vanilla pod
- You need 2-6 teaspoon of stevia- depend how sweet you want it
- Require Punnet fresh or freeze dried or frozen raspberries
- Require 2 tablespoon crushed nuts
Avocado raspberry Chocolate Mousse instructions:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
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