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Air Fryer Masoor Dal Ring Pakora cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Air Fryer Masoor Dal Ring Pakora dishes which you make.
Alright, don’t linger, let’s course of action this air fryer masoor dal ring pakora formula with 11 materials which are surely easy to obtain, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Air Fryer Masoor Dal Ring Pakora:
- You need 1 Cup - left over Masoor dal
- Get 4 tbsp for Gram Flour
- You need 2 tbsp - Rice Flour
- Make ready 1 tbsp for Baking Powder
- You need 1 - Onion chopped
- Need 1 tsp of Green chili
- Give 1 tsp for garlic and ginger paste
- Provide leaves - few chopped Coriander
- Prepare 1 pinch Hing
- You need 2 tbsp of Oil
- Provide to taste of Salt
Air Fryer Masoor Dal Ring Pakora start cooking:
- Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minutes.
- From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside.
- Mean while preheat AirFryer 180 d C. For about 5 minutes.Once it is done. Take out the basket from Airfryer. Brush the basket with oil.
- Keep pakora in a basket batch wise. Bake for 10 minutes. After 10 minutes. Check. If it is not done. Again bake for 5 minutes. Once it is done.
- Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season.
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