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Colorful rice floor Pitha cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at several formal functions actually. I am certain you will see lots of people who just like the Colorful rice floor Pitha dishes that you simply make.
This is a quick tutorial on how to make Choi Pita. These are extremely soft and you can easily melt these in your mouth. Enjoy this traditional Bangladeshi. #Tandla_pita #Rice_flour_roti #Akki_roti.
Alright, don’t linger, let’s course of action this colorful rice floor pitha formula with 8 substances which are definitely easy to have, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients Colorful rice floor Pitha:
- Make ready 2 cups - rice floor (aata)
- Take 2 cups of milk
- You need 1 spoon - pure ghee
- Require 250 - mava (khoya)
- Take Dry fruits apni pasnd ka koyi bhi. mene kaju badam kismis or kaccha nariyal liya he
- Get 1 bowl sugar
- Get for Food colour jo app use krna chahe
- Give 1/2 of tea spoon Elaychi powder
Perfect to eat with dips such as hummus or babaganoush. Add rice floor slowly and continuously stir it until it becomes a good dough and leave it aside. Rice flour is an essential ingredient in an Indian kitchen. Learn how to make rice flour at home.
Colorful rice floor Pitha start cooking:
- Sabse pehle gess on krke gess pr ek kdayi rkhe usme milk boil krne rkhe or usme chutki bhar namak Elaychi powder or ghee dal de
- Ab milk ko boil hone lge tab chawal ke aate ko milk me dheere dhheere dalte huye chalate huye mix krte jaye
- Chawal ke aate or milk ko lgatar chalana he nhi to ghanth pdh jayega ab gess band kr de or aate ko kisi thaali ya parat me nikalkr hath se masalkr chikna dough bna le or kisi cotton ke gile kpde se dhkkr rkhe
- Ab aap dough ke part krke colour mix karein or ache se masalkr fir se dhk de
- Ab ek kdayi me mava ko bhune fir kate huye dry fruits and sugar mix karein gujiye (Pithe) ki bharawan ko thanda hone de
- Ab hm dough me se choti choti loyi thodkr puri ki trh brlkr usme barawan bhrkr gujiya (pitha) bnakr rkh le
- Ab bari he pithe ko pkane ki uske liye hm pithe ko oil me fry nhi krenge balki hm bhap me 15 minutes pakayenge
- Ye gujiya (pitha)without oil wala he so bahut hi testy and healthy he
After sieving the rice flour, the residue coarse rice rava can be further ground to a smooth flour or used to make recipes that call for rice rava (coarsely ground rice). Rice flour is made by grinding rice into a fine or course powder by processing it in a mill. This essential ingredient has grown popular in today's generation due to the fact that it is entirely gluten free, but it has been used in Indian cooking and its array of cuisines for. Colorful Rice noodles or Kanom Jeen Nam Ya. Thai traditional rice flour noodles and curry with fish cake on the boat in floating market.
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