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Ingredients for Courgette and Asparagus Tart:
- Take 2 - medium cougettes
- Need 200 g of asparagus
- Require Tsp of salt
- Require - Zest of 1 lemon
- Take Handful fresh dill
- Require - Black pepper
- Give 1 tsp for olive oil
- Provide 375 g for rolled sheet of puff pasty
- You need 2 for heaped tbps of crème fraiche
- Provide 120 g - goats cheese with rind
Courgette and Asparagus Tart making process:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
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