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Marc shows you how he makes a steak pie from his preps. Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry. Jam tarts are one of those classic English treats that never disappoint, and this recipe will have This easy jam tart recipe is a no-fuss way to make delicious mini jam tarts.
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Ingredients requirements of Bonus jam tarts:
- Provide - Shortcrust pastry
- Need Jam (whatever variety you have in)
- Give - Grease (butter, margerine or similar)
Simple and delicious jam tarts are a lovely way to use your favourite preserves. Find heaps of jam tart recipes here! This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients. There are several pineapple jam tarts in various shapes and designs which I have shared over the years.
Bonus jam tarts steps:
- Roll out pastry and use cutter to make as many tarts as possible.
- Lightly grease a tart tin.
- Put the pastry is a many holes as you can!
- Add a small spoonful of jam to each tart.
- Cooking in oven for 12-15 minutes or until baked. Allow to cool and enjoy.
Jam Tarts start with a sweet and buttery tart shell that is filled with your favorite jam. Lovely with a small dollop of whipped or clotted cream. A family recipe from Paul Hollywood's mum, this very simple jam tarts recipe is retro but still oh so You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use. This is a perfect tea-time recipe for the whole family.
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