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I took this casserole to a superbowl game and it was a touchdown for sure! For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Oh my, it's like pot pie!
Alright, don’t linger, let’s task this ham and asparagus casserole menu with 9 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 11 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition of Ham and asparagus casserole:
- Require 1 bunch - green asparagus
- Make ready 1 bunch of green onions
- Take 1 cup of mushrooms
- Take 1 can for low fat cream of mushroom soup
- Take 1 cup for low fat sour cream
- Take 2 tbsp of water
- Need 2 cup for shredded cheddar jack cheese
- Require 2 cup of cooked ham
- Require 1 1/3 cup dried crispy fried onions
Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort.
Ham and asparagus casserole making process:
- Dice the ham and saute to thoroughly cook. Set aside.
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
- In a medium bowl stir the soup, sour cream and water together.
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
- Shred cheese into a separate bowl and set aside.
- Measure the commercial crispy fried onions and set aside.
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
- Repeat step 8 to build next tier except don't add final fried onion layer.
- Bake covered for 30 minutes at 350°F.
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.
Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro. In a small bowl, toss together the Swiss and Parmesan cheeses. This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. A great weeknight meal following Yet it's equally delicious with leftovers from a Christmas ham too. I love to change up the asparagus and include shredded Brussel sprouts or.
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