Rice Cooker Banana Cake
Rice Cooker Banana Cake

How are you currently as of this best period ?, My spouse and i trust you’re effectively and cheerful constantly. through this web site I will introduce the recipe for cooking Rice Cooker Banana Cake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Rice Cooker Banana Cake food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Rice Cooker Banana Cake cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rice Cooker Banana Cake dishes that you simply make.

Alright, don’t linger, let’s practice this rice cooker banana cake formula with 16 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Rice Cooker Banana Cake:
  1. Make ready 220 g all purpose flour
  2. Make ready 140 g - sugar
  3. Make ready 2 of eggs lightly beaten
  4. Take 115 g of butter, melted
  5. Need 4 - bananas
  6. Take 2 teaspoons for baking powder
  7. Give 20 ml milk
  8. Get 1/2 teaspoon - salt
  9. Require - If you have self rising flour, use instead
  10. Make ready 220 for self rising flour
  11. Need 1/2 teaspoon for baking powder
  12. You need of Optional
  13. Give of Vanilla essence
  14. Need - Additional
  15. Get 1 bit of butter / or the butter packet
  16. Get Or a bit of oil
Rice Cooker Banana Cake how to cook:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

Alright, above offers discussed briefly about causeing this to be rice cooker banana cake recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our web page address inside your browser, in order that anytime there’s a different menus of formulas, you may get the presented facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.