Crispy Prawn with Lemon and Asparagus Sauce
Crispy Prawn with Lemon and Asparagus Sauce

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Composition Crispy Prawn with Lemon and Asparagus Sauce:
  1. Need 8 large of prawns, peel and remove head
  2. Need 1 bunch - asparagus, slice about 2 inches long
  3. Get 3 tbsp for fresh lemon juice
  4. Give 2 clove garlic, finely minced
  5. Require 1 - scallion/ green onion, finely sliced
  6. You need 100 ml milk/ cream
  7. Get 100 grams flour
  8. Make ready 1 1/2 tbsp for butter
  9. Prepare of salt and pepper
  10. Take 1 of cooking oil (canola, corn, etc)

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Crispy Prawn with Lemon and Asparagus Sauce how to cook:
  1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
  2. Add salt and pepper to flour, stir.
  3. Dip prawn into flour, deep fry until golden brown.
  4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
  5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. For extra presentation points, garnish the platter. Arrange asparagus mixture in a single layer on a baking. Try our easy to follow crispy prawn and asparagus wontons recipe. Place eight gow gee pastry squares on a clean work surface.

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