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Ingredients requirements for Asparagus Casserole:
- Take 2 of family sized cans of cream of mushroom soup condensed
- Require 2 bundles fresh asparagus
- You need 2 containers - portabella mushrooms
- Provide 1 can (12 oz) evaporated milk
- You need for Fried onion crisps
Asparagus Casserole steps:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
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