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Alright, don’t linger, let’s approach this asparagus casserole menu with 5 components which are definitely easy to find, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Asparagus Casserole:
- Need 2 cans for whole asparagus Spears drained
- Get 1 can - cream of mushroom soup
- Provide 1 can (5 oz) for evaporated milk
- Need 1 1/2 cups for shredded cheddar
- Need 6 oz of can of French's Crispy Fried Onions
Asparagus Casserole step by step:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
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