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Alright, don’t linger, let’s approach this baked apple & sour cream menu with 9 components which are absolutely easy to have, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Baked Apple & Sour Cream:
- Take 10 g for Butter
- Prepare 4 of Apples * I used Granny Smith Apples
- Give 1 tablespoon for Corn Starch Flour
- Give 2 tablespoons - Sultanas *OR Raisins, chopped Dried Apricot, etc
- Get of Filling
- Need 200 ml Sour Cream
- Provide 1/4 cup - Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Give 1 large Egg
- Get 1 tablespoon Plain Flour
Baked Apple & Sour Cream how to cook:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.
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