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Ingredients of Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Take 6 - ripe avocados
- Provide 1 tbsp - agave nectar plus extra to taste
- You need 1 tbsp - vanilla extract
- Give 170 grams - coconut cream mixed with 1 tsp lemon juice
- Give for or
- Take 170 g - safe coconut yogurt such as Alpro or Tesco Free-From
It's out of this world! (GF, DF, SF, EF, NF, RSF, Ve). What You Will Need: A Blender. Optional Extras: Vanilla Extract, Cacao Nibs, Cinnamon or Chilli (for an extra kick!). Some people like to use dates as a substitute for the sweetener, or as an addition.
Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF step by step:
- Halve and remove the stone from avocados, scoop out the flesh and roughly chop
- Put into a blender with other ingredients. If adding cocoa, do so now
- Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
- Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately
Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Yummy Roll up with Chocolate pancakes 🤗. Easiest Way to Make Perfect Healthy Vanilla French Toast. How to Cook Perfect Healthy Peanut Butter Granola Apples. Chocolate avocado ice cream is the perfect cover up!
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