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Ingredients of Pasta with Lemon Garlic sauce:
- You need 8 Cups cold salted water
- Make ready 1 handful Pasta, I used Angel hair
- Make ready 2-3 cloves for Fresh Garlic minced
- Take 1 of large sweet onion roughly chopped
- Need 1 - lemon squeezed minus seeds
- Require 1/2-2/3 cup - fresh grated Parmesan
- Give Handful for grated cheese, I used Fiesta shredded cheese
- Give 1/2 pint - cherry or grape tomatoes cut in half
- Make ready 1/4 cup for milk
- Prepare 1 stick of butter, cut into pats
- Take - Olive oil
- Need - About 1 tablespoon dried Oregano
- Take for About 1 tablespoon dried Basil
- You need Onion powder
- Require for Garlic powder
- Need to taste Sea or Kisher Salt
- Get for Fresh ground black pepper
- Give 1 bag Baby carrots cut in half
- Need 8-10 of fresh Asparagus tips
- Prepare for Fresh mushrooms sliced
Pasta with Lemon Garlic sauce start cooking:
- Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
- Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
- I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
- In a small pot, heat the butter, the cheese on low
- When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
- Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
- Allow to sit about 3-5 minutes. Deve with a smile and enjoy
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