Baked Ziti Variation
Baked Ziti Variation

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Baked Ziti Variation cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked Ziti Variation dishes that you just make.

Alright, don’t linger, let’s practice this baked ziti variation formula with 24 components which are absolutely easy to acquire, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Baked Ziti Variation:
  1. Make ready 48 oz spaghetti or tomato sauce
  2. Take 3 lb - Ground beef
  3. Need 1 lb for spicy Italian sausage
  4. Give 32 oz of tri color Garden Rotini Pasta
  5. Require 32 oz ricotta cheese
  6. Prepare 1/2 cup of grated parmesan cheese
  7. You need 1/4 cup for grated Extra sharp white cheddar cheese
  8. Give 1/4 cup of grated Monterey jack cheese
  9. Make ready 1/2 cup of crumbled feta cheese
  10. Require 16 oz sliced mozzarella cheese
  11. Require 1/2 cup - merlot red wine
  12. Need 2 clove garlic (minced)
  13. Get 4 for eggs (whisked)
  14. Make ready 1 tsp - fresh basil (chopped)
  15. Prepare 1 tsp for oregano (chopped)
  16. Require 1/2 tsp for rosemary (chopped)
  17. Get 1/2 tsp of thyme (chopped)
  18. Give 1/4 cup for parsley (chopped)
  19. You need 1 tbsp for Extra virgin olive oil
  20. Take 4 medium for mushrooms (minced)
  21. Need 1 pinch for lemon pepper
  22. Provide 1 pinch of White or black pepper
  23. Take 1 pinch for Sweet chili powder
  24. Provide 2 pinch - crushed sea salt
Baked Ziti Variation how to cook:
  1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
  2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
  3. brown the ground beef and spicy sausage and drain grease, then set aside.
  4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
  5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
  6. preheat oven to 350
  7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

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