Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

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Alright, don’t linger, let’s approach this vickys secret ingredient chocolate chip pancakes, gf df ef sf nf menu with 11 elements which are undoubtedly easy to find, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Get 240 g for gluten-free / plain flour
  2. Need 1/4 tsp for xanthan gum if using GF flour
  3. Require 4 tsp for baking powder
  4. Require 2 tsp of ground cinnamon
  5. Make ready 2 for ripe, mashed avocados
  6. Get 240 ml of light coconut milk
  7. Get 4 tbsp of maple syrup
  8. Provide 2 tbsp - oil of choice
  9. Make ready 1 tsp vanilla extract
  10. Prepare 3 handfuls of plain / dark chocolate chips
  11. Need Extra oil for the pan
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF steps:
  1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
  2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
  3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
  4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
  5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
  6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)

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