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Kind of a strawberry blonde color. I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. Strawberry-blonde or blond may refer to: Strawberry blonde (hair color).
Alright, don’t linger, let’s approach this "strawberry blonde" chicken (sorry, it uses no strawberries) formula with 17 substances which are absolutely easy to receive, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Composition - "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- Make ready 4 for small blonde bell or banana peppers, diced
- Require 4 of medium peaches, sliced
- Give 2 for mangos, peeled and sliced
- Require 2 - limes, juiced
- Prepare 1 for rounded teaspoon minced garlic or 3 large cloves
- You need 1/2 of large sweet Myan onion, diced
- Give as needed - extra virgin olive oil
- Get to taste of Himalayan Pink Salt
- Take 6-8 of Frozen boneless, skinless chicken thighs
- Get of Equipment
- You need for food processor
- Provide for sharp chef's knife
- You need cutting board
- Take of cast iron skillet
- Make ready of scraper
- Prepare for large (13x9 or larger) deep-dish glass or ceramic baking dish
- Prepare of plus cooking utensils
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"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) instructions:
- PREHEAT oven to 375°F.
- Dice onion and sauté in olive oil until translucent and edges are golden.
- While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
- Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
- Puree the mixture, scraping edges as needed.
- Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
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